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Showing 61–72 of 160 results
A classic and elegant slotted serving spatula for the dining room, handmade in Somerset, UK by Alex Pole Ironwork. Ergonomic and balanced in the handfor comfortable serving at the table or buffet counter, good looks and excellent craftsmanship go hand-in-hand. The hammered and polished copper head is slotted for serving everything from potatoes to fish,…
The Scoopster design byMaximilian Neukufler is the wooden spoon you didn’t know you needed until you couldn’t put it down. Carved one by one usingonly hand tools from apple wood local to Max’s workshop in Austria, this unique and captivating little tool can be used to eat, serve, and of course, scoop anything in its…
Forged brass and copper chopstick rests handmade by Eric & Lori Wright offer a unique and stylish touch to the dining room table or sushicounter. Available in solid brass, solid copper, and tinned copper, each crafted at the Wright’s studio in Georgia, these beautiful chopstick accessories pair nicely with any chopsticks, whether your long-time favorites…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
Beautiful, handmade salad servers, crafted in Colorado by designer and artisan Jill Rikkers, are available in Steel & Copper. For a hand-hammered, rustic feel withelegant curves and purposefully sculpted profiles, enhance the serving experience in the dining room this year with a set to match your decor, or give them as a gift for guaranteed…
Artist blacksmith Ryan Sanden of Stage Coach Forge cuts no corners in the creation of this striking, hand-forged ladle. Crafted at his studio on thefamily farm in Oregon, the bowl is meticulously hammered from thin, solid, hardened stainless steel using excessive heat and force, and finished to create a handsome, hand-hewn vessel large enough to…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
The newest TiSpats Titanium Spatula, the Angled-Head kitchen spatula, receives the one-of-a-kind deluxe treatment with bold, colorful patterns anodized by hand at designer Ben Tendick’sOregon studio. For all-around versatility, and flexibility, both literal and otherwise given the thin, all-titanium head’s ability to flex easily to ninety degrees or more, this new angled-head design provides two…
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
As unique and captivating as the aromas from your favorite fromage is the Plica Cheese Knife designed and handcrafted by artist Stefanie Dueck. Made inher iconic fold formed stainless-steel style, this serving utensil is designed to cut, spread, and plate cheeses hard and soft. The lines and shapes that form its profile are accentuated by…
Serve salads of any variety in classic, contemporary style with this elegant serving set from sculptor and artist Stephen Fitz-Gerald. Forged by hand at hisSanta Rosa, California studio, each server is turned and twisted one by one and bonded to a wide, shallow, circular bowl that shines like a full moon in the night sky….
Beautifully finished inside and out, an elegant elm wood chopstick box handcrafted in Japan by Wajima Ishikawa of Aizawa Woodworks. The resting place for chopsticksbetween meals, store a half-dozen or more pairs in this open container of bare elm wood, finished to a smooth finish by sanding only; no oils or waxes used. A contoured…
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