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Showing 49–60 of 160 results
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
To serve tapas, stir a beverage, enjoy a bowl of ice cream, and more, Stefanie Dueck Plica Tapa Spoon enhances every dining experience in boldstyle. The fold formed stainless-steel handle offers a comfortable grip and unique tactile experience with which to control the small, teaspoon-sized bowl. Handcrafted at her British Columbia studio, this beautiful utensil…
Shaped and finished by hand atWill Griffin’s studio inRed Hook, Brooklyn, the French-style rolling pin is a classic baking tool that every kitchen needs. Offeringcontrol and versatility at levels that other rolling pin styles just cannot compete with, this one-piece, solid wood rolling pin is slender in diameter, wide in profile, and tapered at both…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…
A wonderful tool to serve cheese, olives, and other small appetizers, handmade petit brass forks make a statement at the dinner table with their uniqueand elegant form. From designer Osamu Saruyama, these are crafted in small batches in Arakawa, Japan. Available as 5-fork sets in solid brass and silver-plated brass options.
Part spatula and part spoon, the new batch of traditionally carved SideWinders by Maximilian Neukufler aresculpted by handfrom a rare and exquisite maple wood, onewhich Max traveled to Bavaria to procure. At 200+ years old, the density, and related difficulty to carve, results in a beautiful and storied object for the home. The decision to…
Designed especially for our TiStix Titanium Chopsticks, these elegant hand-stitched leather slip cases made from Wickets & Graig Harness leather are the perfect way tocarry your TiStix anywhere and everywhere. Available in brown and black leather, Keegan Uhl creates each case by hand one at time with care and precision. They are saddle stitched entirely…
The ultimate pairing of tools for equestrian, seafood, and bar lovers all in one, packaged together for the first time this Holiday season. Made byartist-blacksmith Michael Waller in North Carolina the set includes an oyster shucker and bottle opener each forged from reclaimed, carbon steel horseshoes. Forged one at a time, each opener and shucker…
Created from salvaged high-carbon steel railroad spikes and measuring around 7.75″ long with a 2.75″ blade, the Mama’s Boy Oyster Knife from Waller Handmade isthe biggest of the models. Beautiful yet ominous looking, the character of the reclaimed spike, along with the hand-forging and twisting, gives the Mama’s Boy its unique look. Each shucker is…
Simply elegant, this handcrafted two-prong cocktail fork features a handle of solid brass and head of stainless steel. Made one at a time in Coloradoby artisan Jill Rikkers, the tines are strong enough to skewer without bending while the artisanal, rustic aesthetic is at home in virtually any setting. From seafood to cocktail onions, the…
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