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Hand formed in Maine by artisan Erica Moody, this simply elegant serving knife pairs beautifully with Erica’s Brass Serving Spoon, together spreading, scooping, slicing andserving hungry guests, friends and family at the table or anywhere a touch of handcrafted brass is desired. Sanded to a smooth, brushed finish each knife is made one at a…
Crafted from brass and stainless steel using traditional Japanese techniques, this elegant butter knife is designed, in collaboration with Azmaya, by metalsmith and artist OsamuSaruyama. Over time the brushed brass handle will develop a dark, rustic patina. The design, balance, and craftsmanship represent the attention to detail and quality of this and all Azmaya products.
This forged butter knife is crafted by hand in Somerset, UK by Alex Pole Ironworks. The simple, yet unique forged look of Alex Pole productsmakes it a pleasure to hold and work with a stainless steel butter knife that will happily spread your butter on bread, fig spread on a cracker, and joy on the…
As unique and captivating as the aromas from your favorite fromage is the Plica Cheese Knife designed and handcrafted by artist Stefanie Dueck. Made inher iconic fold formed stainless-steel style, this serving utensil is designed to cut, spread, and plate cheeses hard and soft. The lines and shapes that form its profile are accentuated by…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
Handsome and modern, the newest addition to our collection of maker Roland Lannier’s table knives and dining utensils is a two-knife set dressed in carbonfiber with polished steel pins and razor sharp edges. Designed by Samuel Guichard for your dining room and made at Roland’s shop in France’s knife capital, Thiers, this offering from his…
A product of Alex Pole’s partnership with three Michelin-star L’enclume Restaurant in England’s Lake District, this special edition cheese knife was forged by handfor L’enclume’s dining room. Stainless steel blackened by fire shows the hammer marks of each knife’s handmade beginnings, making each as unique as the dining room they were created for. Balanced in…
Roland Lannier’s new minimalistic and sleek steak knives from his Cut the Bullsht collection, crafted as four-knife sets, are available in white, azure, maroon,and black. Thin, long, and sharp blades are designed for versatile cutting at the dinner table. Made from durable and high heat-resistant ABS terpolymer, each handle has a smooth finish with a…
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