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Showing 13–24 of 27 results
Make eating your favorite crustaceans easy with a handmade, stainless steel Forged Shellfish Fork. In Northern California, Stephen Fitz-Gerald has designed, forged, and polishedby hand the quintessential shellfish eating tool; measuring 178mm / 7 the design is long and narrow enabling it to extract meat that your hands never could. On one end you’ll find…
Plating with the precision of titanium just got a little easier with the introduction of Ben Tendick’s handcrafted plating tweezers. With solid copper rivets, groovedtips for grip, and just the right amount of resistance, Ben’s newest offering for working chefs and home cooks alike provides another indispensable tool to the kitchen. Crafted in small batches…
NOW ACCEPTING PRE-ORDERS FOR FEBRUARY 2025 DELIVERY – Due to overwhelming interest, we are now accepting Copper Crook Strainer pre-orders for delivery in the newyear. We expect to ship in February.
To make the most challenging of scoops impeccably simple, copper is spiraled at the hands of Rex & Marsha Morton to create the Copper OliveSpoon. Hand hammered and swirled to offer dexterity in jars so that olive juice can stay where it belongs instead of on fingers or down the drain (or in a martini…
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Traversing the night skies under the cover of dark, lit only by the moon and its reflection off the rough Atlantic waters, Orwell flies Westto America’s shores, settling in Staten Island, ready for adventures anew. Born of the mind of Dane Jesper Voxnaes, Orwell is conjured into titanium reality at the VoxDesign workshop’s headquarters before…
We thought it appropriate to introduce the Double Egg Spoon in time for Valentine’s Day. Eggs are for…lovers They are this year, with Anseong’s hand-forgedegg spoon crafted from carbon steel in South Korea at the long-running workshop ofMaster Shin In-young. Designed to cook two eggs at a time over an open flame, the long handle…
For the chef’s kitchen and home bakery alike, designed and made by Kamil and Michal Hanuljak of Prague, Czech Republic, come a collection of beautifullyhand-crafted pie tee croustade irons. Available individually in four distinct molds, the forms include the Rosette for traditional Scandinavian-style cookies, the Tart to create wide, shallow, fillable mini ‘pie’ crusts, and…
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
The ultimate pairing of tools for equestrian, seafood, and bar lovers all in one, packaged together for the first time this Holiday season. Made byartist-blacksmith Michael Waller in North Carolina the set includes an oyster shucker and bottle opener each forged from reclaimed, carbon steel horseshoes. Forged one at a time, each opener and shucker…
Perhaps one of the most unique and niche tools in a chef’s arsenal, the egg spoon provides a raw, agrarian method of preparing this versatilestaple: frying atop the coals of a fire. Forged by hand in Colorado by Jill Rikkers, this beautiful object features an extra-long 820mm / 32″ handle for safe handling at the…
Designed by Ikumi Ishizaki, the Menoke lacquerware soup bowl is crafted from kyaki zelhova, a hardwood home to Japan and East Asia, often used inthe art of bonsai. Exquisitely turned using traditional techniques that the craftspeople of this Yamanaka Prefecture have practiced for centuries, each bowl is formed from wood cut across its longitudinal grain…
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